MAGNOLIAS. With illustrations by R. Millais and from Photographs
Millais, J. G.
Making Bread at Home : 50 Recipes from Around the World
Jaine, Tom
Making Provision
Barty- King
Malaysian Flowers in Colour
Chin, H. F.
Mammalia: Their Various Forms and Habits Popularly Illustrated by Typical Species
Figuier / Wright (adapted)
Manners and Rules of Good Society, or Solecisms to be Avoided
A Member of the Aristocracy
Manual of Alpine Plants
Ingwersen, Will
Manual of British Botany
Babington
MARCELLAS KITCHEN: MARCELLA HAZANS NEW BOOK OF CLASSIC ITALIAN COOKING
Hazan, Marcella
Marco: The Making of Marco Pierre White, Sharpest Chef in History
Hennessy, Charles
Mastering the Art of French Cooking Vol. 2
Child, Julia; Beck, Simone; Bertholle, Louisette
Mastering the Art of French Cooking.
Beck, Simone, Bertholle, Louise & Child, Julia
McDonalds - Behind the Arches
Love, John L.
Meat Cooking AllItaliana
Roggero, Savina
Meat Dihes Without Joints.
Heath, Ambrose
Meat Dishes Without Coupons.
Heath, Ambrose
Medicinal Herbs and Poisonous Plants
Ellis, David
Mediterranean Cookbook
Boxer, Lady Arabella
Mediterranean Cookery
Roden, Claudia
Mediterranean Seafood
Davidson, Alan
Mediterranean Seafood
Davidson, Alan
Mediterranean Seafood: A Handbook Giving the Names in Seven Languages of 150 Species of Fish, with 50 Crustaceans, Molluscs and Other Marine Creatures
Davidson, Alan
Melbourne Savages A History of the first fifty years of the Melbourne Savage Club
Dow, David M.
Memoirs of the Botanic Garden at Chelsea Belonging to the Society of Apothecaries of London.
Field & Semple
Memories of Gascony
Koffman, Pierre; Shaw, Timothy
Memories of Gascony
Koffmann, Pierre
Memories of Gascony
Koffmann, Pierre
Mesembryanthema. Descriptionss, with Chapters on Cultivation and General Ecology
Brown, Tischer & Karsten
Michelin France 1980
Michelin Guide Rouge / Red Guide
Michelin Italia (Italy) 1974
Michelin Guide Rouge / Red Guide
Middle Eastern Cookery
Haroutunian, Arto Der
Miller Howe Cook Book, The: Over 200 Recipes from John Toveys Famous Lake District Restaurant
Tovey, John
Miller Howe Cook Book, The: Over 200 Recipes from John Toveys Famous Lake District Restaurant
Tovey, John
| Mireille Johnstons Complete French Cookery Course
Johnston, Mireille
Mireille Johnstons French Cookery Course. Part 1.
Johnston, Mireille
Mireille Johnstons French Cookery Course. Part One (1)
Johnston, Mireille
Mirror of Flowers
Eastwood, Dorothea
Modern Bistrot Cookery
Thompson, A.
Modern British Food
Kapoor, Sybil
Modern British Food
Kapoor, Sybil
Modern Cake Decoration
Hanneman, L.J.
Modern Cooking - From the First Back-Street Bistros of Lyons to the Finest Restaurants of Today
Smith, Drew
Modern Domestic Cookery ; and Useful Receipt Book: containing directions for Purchasing, Preserving and Cooking every kind of Meat, Fish, Poultry and Game, etc.etc. in all their varieties: Trussing and Carving; preparing Soups, Gravies, Sauces, Made Dishe
Hammond, Elizabeth
Modern Exploration
Kingdon Ward, Frank
Modern Exploration
Kingdon Ward, Frank
Moderne taarten en Limburgse vlaas.
Davelaar, R. & Jongert, Jac
Monets Table: The Cooking Journals of Claude Monet
Joyes, Claire; Naudin, Jean-Bernard
More Kitchen Front Recipes.
Heath, Ambrose
Mountain Flower Holidays in Europe
Bacon, Lionel
Mr. Loudons England: The Life and Work of John Claudius Loudon, and His Influence on Architecture and Furniture Design
Gloag, John
Mrs A. B. Marshalls Cookery Book. Revised Edition with 11 New Chapters of Extra Recipes., With 125 illustrations.
Mrs A.B.Marshall
Mrs Beetons All About Cookery
Beeton, Isabella
Mrs Beetons All About Cookery
Beeton, Isabella
Mrs Groundes-Peaces Old Cookery Notebook
Groundes-Peace, Zara
Mrs Groundes-Peaces Old Cookery Notebook
Groundes-Peace, Zara
Mrs. Beetons Main Course Cookbook
Multi-Season Shrubs and Trees
Gorer, Richard
Mushroom Recipes
Morphy, Countess
My Garden
Stephens
My Garden by the Sea
Foster-Melliar
My Hill So Strong
Kingdon Ward, Jean
My Hill So Strong
Kingdon Ward, Jean
My Ladys Garden
Hackleplume
My Rock Garden
Farrer, Reginald
My Three Inns
Fothergill, John
My Three Inns
Fothergill, John
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