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Cookery Books:
French Cookery
Michelin Guides
18th Century
19th Century
20th Century
American Cookery
Anglo - Indian and Colonial
Anthologies
Asian and Middle Eastern Cookery
Breads and Baking
British Cookery
Cheese and Dairy Products
Chefs
Chinese Cookery
Coffee, Tea, Cocoa and Chocolate
Eggs and Omelettes
European Cookery
Fish and Shellfish
Food, Health and Diet
French Cookery
Fruit, Vegetables, Salads and Fungi
Game, Meat and Poultry
General Cookery
Good Living
Herbs and Spices
History of Food and Biographies
Hotels, Catering, and Company Histories
Italian Cookery
Jewish Cookery
Latin American Cooking
Menus, Price Lists and Wine Lists
Middle Eastern Cookery
Miscellaneous
Olive Oil
Oriental
Puddings and Desserts
Restaurants and Clubs
Russian Cooking
Science Of Cookery
Social and Domestic History
Soups and Starters
Spanish Cookery
Vegetarian, Diets Etc
Wines and Spirits
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Sales Terms
Our Sales Terms and Conditions...
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We require pre-payment for all orders. Please contact us on orders@gardenerandcook.com or telephone 020 7751 3377 to confirm availability, postage and packing costs.
All European orders will be sent via airmail. Customers in the rest of the world will be offered a choice or surface or airmail.
We use Royal Mail for both inland and international deliveries. Books are usually sent by first class mail.
Books are securely packaged using bubble wrap and padded bags.
We accept payment by:
1. Sterling cheque drawn on a UK bank, made out to Gardener & Cook . Please send to 40 Peterborough Road, London SW6 3BN.
2. All major credit and debit cards via our secure server or by telephone.
3. Via Paypal. Our address is orders@gardenerandcook.com.
4. By international money order in UK pounds sterling.
5. By cash (sterling) or postal order.
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Returns
Books incorrectly described may be returned within 14 days for a full refund. Please contact us to discuss the matter prior to sending.
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