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Cookery Books:
French Cookery
Michelin Guides
18th Century
19th Century
20th Century
American Cookery
Anglo - Indian and Colonial
Anthologies
Asian and Middle Eastern Cookery
Breads and Baking
British Cookery
Cheese and Dairy Products
Chefs
Chinese Cookery
Coffee, Tea, Cocoa and Chocolate
Eggs and Omelettes
European Cookery
Fish and Shellfish
Food, Health and Diet
French Cookery
Fruit, Vegetables, Salads and Fungi
Game, Meat and Poultry
General Cookery
Good Living
Herbs and Spices
History of Food and Biographies
Hotels, Catering, and Company Histories
Italian Cookery
Jewish Cookery
Latin American Cooking
Menus, Price Lists and Wine Lists
Middle Eastern Cookery
Miscellaneous
Olive Oil
Oriental
Puddings and Desserts
Restaurants and Clubs
Russian Cooking
Science Of Cookery
Social and Domestic History
Soups and Starters
Spanish Cookery
Vegetarian, Diets Etc
Wines and Spirits
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Bacteria in Milk and Its Products
Conn H.W.
Rebman, 1903
£ 24.00
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Fanny Hills Cookbook
Braun & Wilson
Corgi, 1972
£ 10.00
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Food; Some Account of Its Sources, Constituents and Uses.
Church A.H.
Chapman & Hall, 1882
£ 25.00
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Gelatine and its Modern Manufacture
Hartley Publishing for P. Leiner & Sons, 1951
£ 25.00
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Sweet Memories; A Selection of Confectionary Delights
Opie, Robert
Pavilion Books, Limited, 1988
£ 25.00
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The Futurist Cookbook
Marinetti
Trefoil, 1989
£ 75.00
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The Futurist Cookbook
Marinetti
Trefoil, 1989
£ 50.00
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The Snuff Shop
Arlott, John
Joseph, 1974
£ 15.00
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Uncooked Foods and How to Use Them A Treatise on How to Get the Highest Form of Animal Energy From Food
Christian, Mr & Mrs Eugene
The Health-Culture Company, 1904
£ 18.00
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Full Catalogue Listings available by Title:
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