|
|
|
|
|
Cookery Books:
French Cookery
Michelin Guides
18th Century
19th Century
20th Century
American Cookery
Anglo - Indian and Colonial
Anthologies
Asian and Middle Eastern Cookery
Breads and Baking
British Cookery
Cheese and Dairy Products
Chefs
Chinese Cookery
Coffee, Tea, Cocoa and Chocolate
Eggs and Omelettes
European Cookery
Fish and Shellfish
Food, Health and Diet
French Cookery
Fruit, Vegetables, Salads and Fungi
Game, Meat and Poultry
General Cookery
Good Living
Herbs and Spices
History of Food and Biographies
Hotels, Catering, and Company Histories
Italian Cookery
Jewish Cookery
Latin American Cooking
Menus, Price Lists and Wine Lists
Middle Eastern Cookery
Miscellaneous
Olive Oil
Oriental
Puddings and Desserts
Restaurants and Clubs
Russian Cooking
Science Of Cookery
Social and Domestic History
Soups and Starters
Spanish Cookery
Vegetarian, Diets Etc
Wines and Spirits
|
|
|
|
|
Browse Book Subjects, showing page 1 of 18
|
|
|
100 Ways of Cooking Eggs - Simple Recipes for Every Housewife
Morphy, Countess
Country Life, 1932
£ 5.00
|
|
|
|
A Book of Food
Motron Shand, P.
Jonathan Cape, 1930
£ 12.50
|
|
|
|
A Calendar of Food and Wine
Heaton, Nell & Simon, Andre
Faber & Faber
£ 17.50
|
|
|
|
A Complete System of Modern and Domestic Economy
Murray, Alexander
Cameron & Ferguson
£ 250.00
|
|
|
|
A Concise Encyclopaedia of Gastronomy, Section IV - Cereals
Simon, André L.
The Wine and Food Society, 1945
£ 7.50
|
|
|
|
A Heritage of British Cooking
Black, Maggie
Letts, 1977
£ 3.00
|
|
|
|
A Second slice - an Anthology
Boxer, Arabella
Nelson, 1966
£ 15.00
|
|
|
|
A Taste of Paris
Fitzgibbon, Theodora
Dent
£ 8.00
|
|
|
|
A Taste of Scotland
Fitzgibbon, Theodora
Dent
£ 8.00
|
|
|
|
ADAMS LUXURY AND EVES COOKERY, or the Kitchen-Garden Displayd..
Prospect Books, 1983
£ 18.00
|
|
|
|
|
|
Full Catalogue Listings available by Title:
A |
B |
C |
D |
E |
F |
G |
H |
I |
J |
K |
L |
M |
N |
O |
P |
Q |
R |
S |
T |
U |
V |
W |
X |
Y |
Z
|
|
|
|
