|
|
|
|
|
Cookery Books:
French Cookery
Michelin Guides
18th Century
19th Century
20th Century
American Cookery
Anglo - Indian and Colonial
Anthologies
Asian and Middle Eastern Cookery
Breads and Baking
British Cookery
Cheese and Dairy Products
Chefs
Chinese Cookery
Coffee, Tea, Cocoa and Chocolate
Eggs and Omelettes
European Cookery
Fish and Shellfish
Food, Health and Diet
French Cookery
Fruit, Vegetables, Salads and Fungi
Game, Meat and Poultry
General Cookery
Good Living
Herbs and Spices
History of Food and Biographies
Hotels, Catering, and Company Histories
Italian Cookery
Jewish Cookery
Latin American Cooking
Menus, Price Lists and Wine Lists
Middle Eastern Cookery
Miscellaneous
Olive Oil
Oriental
Puddings and Desserts
Restaurants and Clubs
Russian Cooking
Science Of Cookery
Social and Domestic History
Soups and Starters
Spanish Cookery
Vegetarian, Diets Etc
Wines and Spirits
|
|
|
|
|
Browse Book Subjects, showing page 1 of 2
|
|
|
A Little Book of Cheese
Burdett, Osbert
Gerald Howe, 1935
£ 15.00
|
|
|
|
Cheddar Gorge : A Book of English Cheeses
Squire, John
Collins
£ 35.00
|
|
|
|
Cheeses of the World
Simon, André L.
Faber & Faber, 1960
£ 5.00
|
|
|
|
Drinka Pinta: The Story of Milk and the Industry That Serves It
Jenkins, Alan; National Milk Publicity Council
Heinemann, 1970
£ 15.00
|
|
|
|
Good Cheese Dishes.
Heath, Ambrose
Faber & Faber, 1942
£ 21.00
|
|
|
|
Guide Du Fromage
Androuet, Pierre
A. Ellis, 1983
£ 30.00
|
|
|
|
History of Stilton Cheese
Hickman, Trevor
Sutton Publishing Ltd, 1995
£ 7.50
|
|
|
|
Real Cheese Cookbook
Cravell, Catherine
Windward, 1987
£ 10.00
|
|
|
|
Soft Cheese Craft and Other Recipes for the Aspiring Dairymaid
Pike, Mary Anne
Whittet Books, 1982
£ 10.00
|
|
|
|
The Great British Cheese Book.
Rance, Patrick
Macmillan, 1985
£ 25.00
|
|
|
|
|
|
Full Catalogue Listings available by Title:
A |
B |
C |
D |
E |
F |
G |
H |
I |
J |
K |
L |
M |
N |
O |
P |
Q |
R |
S |
T |
U |
V |
W |
X |
Y |
Z
|
|
|
|
