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Cookery Books:

French Cookery
Michelin Guides
18th Century
19th Century
20th Century
American Cookery
Anglo - Indian and Colonial
Anthologies
Asian and Middle Eastern Cookery
Breads and Baking
British Cookery
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Eggs and Omelettes
European Cookery
Fish and Shellfish
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French Cookery
Fruit, Vegetables, Salads and Fungi
Game, Meat and Poultry
General Cookery
Good Living
Herbs and Spices
History of Food and Biographies
Hotels, Catering, and Company Histories
Italian Cookery
Jewish Cookery
Latin American Cooking
Menus, Price Lists and Wine Lists
Middle Eastern Cookery
Miscellaneous
Olive Oil
Oriental
Puddings and Desserts
Restaurants and Clubs
Russian Cooking
Science Of Cookery
Social and Domestic History
Soups and Starters
Spanish Cookery
Vegetarian, Diets Etc
Wines and Spirits

Gardening Books:

Alpines and Rock Gardening
Biographies
Cacti and Succulents
Colour Plates and Illustrated Works
Cultivation Indoors and Under Glass
Dictionaries and Encyclopaedias
Ferns, Fungi Etc.
Flower Decoration
Foreign Flora and Gardens
Fruit and Vegetables
Garden Design and Landscape Gardening
General
Herbs, Herbals and Medicinal Plants
History Of Gardening
Individual Plants and Flowers
Miscellaneous
Orchids
Plant Hunting and Travel
Rare, Illustrated Etc
Roses
Trees, Shrubs and Conifers

Browse Book Subjects, showing page 1 of 2

A Book About the Table.
Jeafresson, John Cordy
Hurst & Blackett, 1875

£ 100.00

A NEW SYSTEM OF DOMESTIC COOKERY; Formed Upon Principles of Economy, and Adapted To The Use Of Private Families
Rundell Maria Eliza
Garlick, 1818

£ 50.00

Domestic Management Or the Healthful Cookery Book, By a Lady
Plumptre, Annabella
, 1810

£ 350.00

Gastronomy as a Fine Art
Brillat-Savarin, Jean-Anthelme
Chatto & Windus, 1889

£ 40.00

Grande Dictionnaire De Cuisine
Dumas, Alexandre
Paris: Alphonse Lemerre, Editeur, 1873

£ 750.00

Guide De La Bonne Cuisiniére
Durandeau
Vermot, 1900

£ 65.00

Modern Domestic Cookery ; and Useful Receipt Book: containing directions for Purchasing, Preserving and Cooking every kind of Meat, Fish, Poultry and Game, etc.etc. in all their varieties: Trussing and Carving; preparing Soups, Gravies, Sauces, Made Dishe
Hammond, Elizabeth
Dean & Munday, 1828

£ 300.00

Soyers Culinary Campaign being Historical Reminiscences of the Late War, with The Plain Art of Cookery for Military and Civil Institutions, the Army, Navy, Public, Etc
Soyer, Alexis
Routledge & Co., 1857

£ 375.00

The Babees Book
Furnivall, Frederick J. (ed)
Early English Text Soc., 1868

£ 275.00

The Cooks Oracle Containg Receipts for Plain Cookery Etc.
Kitchiner, William MD
Printed for A. Constable, Edinburgh, 1822

£ 95.00

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