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Cookery Books:
French Cookery Michelin Guides 18th Century 19th Century 20th Century American Cookery Anglo - Indian and Colonial Anthologies Asian and Middle Eastern Cookery Breads and Baking British Cookery Cheese and Dairy Products Chefs Chinese Cookery Coffee, Tea, Cocoa and Chocolate Eggs and Omelettes European Cookery Fish and Shellfish Food, Health and Diet French Cookery Fruit, Vegetables, Salads and Fungi Game, Meat and Poultry General Cookery Good Living Herbs and Spices History of Food and Biographies Hotels, Catering, and Company Histories Italian Cookery Jewish Cookery Latin American Cooking Menus, Price Lists and Wine Lists Middle Eastern Cookery Miscellaneous Olive Oil Oriental Puddings and Desserts Restaurants and Clubs Russian Cooking Science Of Cookery Social and Domestic History Soups and Starters Spanish Cookery Vegetarian, Diets Etc Wines and Spirits
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AN ENCYCLOPAEDIA OF GARDENING; Comprising the Theory and Practice of Horticulture, Floriculture, Arboriculture, and Landscape-Gardening...A General History of Gardening in All Countries...With Suggestions for its Future Progess in the British Isles
Loudon, Richard
Longman Etc, 1822
£ 240.00
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Botanical Latin: History, Grammar, Syntax, Terminology, and Vocabulary
Stearn, William Thomas
David & Charles, 1987
£ 18.00
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Encycxlopaedia of Gardening
Sanders, Rosanne
Collingridge, 1964
£ 12.50
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Garden Terms Simplified
Huxley, A.J.
David & Charles, 1971
£ 10.00
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sanders Encyclopaedia of Gardening
Sanders, T. W.
Collingridge
£ 12.50
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