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Cookery Books:

French Cookery
Michelin Guides
18th Century
19th Century
20th Century
American Cookery
Anglo - Indian and Colonial
Anthologies
Asian and Middle Eastern Cookery
Breads and Baking
British Cookery
Cheese and Dairy Products
Chefs
Chinese Cookery
Coffee, Tea, Cocoa and Chocolate
Eggs and Omelettes
European Cookery
Fish and Shellfish
Food, Health and Diet
French Cookery
Fruit, Vegetables, Salads and Fungi
Game, Meat and Poultry
General Cookery
Good Living
Herbs and Spices
History of Food and Biographies
Hotels, Catering, and Company Histories
Italian Cookery
Jewish Cookery
Latin American Cooking
Menus, Price Lists and Wine Lists
Middle Eastern Cookery
Miscellaneous
Olive Oil
Oriental
Puddings and Desserts
Restaurants and Clubs
Russian Cooking
Science Of Cookery
Social and Domestic History
Soups and Starters
Spanish Cookery
Vegetarian, Diets Etc
Wines and Spirits

Gardening Books:

Alpines and Rock Gardening
Biographies
Cacti and Succulents
Colour Plates and Illustrated Works
Cultivation Indoors and Under Glass
Dictionaries and Encyclopaedias
Ferns, Fungi Etc.
Flower Decoration
Foreign Flora and Gardens
Fruit and Vegetables
Garden Design and Landscape Gardening
General
Herbs, Herbals and Medicinal Plants
History Of Gardening
Individual Plants and Flowers
Miscellaneous
Orchids
Plant Hunting and Travel
Rare, Illustrated Etc
Roses
Trees, Shrubs and Conifers

Browse Book Subjects, showing page 1 of 2

Jane Grigons Fish Book
Grigon, Jane
Michael Joseph Limited, 1993

£ 45.00

Mediterranean Seafood
Davidson, Alan
Penguin, 1981

£ 10.00

Mediterranean Seafood
Davidson, Alan
Allen Lane, 1981

£ 50.00

Mediterranean Seafood: A Handbook Giving the Names in Seven Languages of 150 Species of Fish, with 50 Crustaceans, Molluscs and Other Marine Creatures
Davidson, Alan
Penguin, 1972

£ 25.00

New Fish Cookery
Hanbury Tenison, Marika
Granada, 1979

£ 12.00

North Atl;antic Seafood
Davidson, Alan
Macmillan, 1979

£ 125.00

North Atlantic Seafood
Davidson, Alan
Penguin, 1980

£ 12.00

Rick Steins Fruits of the Sea
Stein, Rick
BBC Books, 1997

£ 12.50

Seafood: A Connoisseurs Guide and Cookbook
Davidson, Alan & Knox, Charlotte
Mitchell Beazley, 1989

£ 45.00

Swish Fish: An Entertaining Guide to Buying and Cooking Fish
Kenward, John; Roe, Nicholas
Hodder & Stoughton, 1991

£ 7.50

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