|
Browse Book Subjects, showing page 1 of 3
|
|
|
A Book of Mediterranean Food
David, Elizabeth
John Lehmann, 1950
£ 95.00
|
|
|
A Table in Tuscany
Forbes, Leslie
Webb & Bower, 1985
£ 12.00
|
|
|
A Table in Tuscany
Forbes, Leslie
Webb & Bower, 1985
£ 18.00
|
|
|
A Table in Tuscany
Forbes, Leslie
Webb & Bower, 1985
£ 12.00
|
|
|
Chambers Cookery for Young Housewives
Chambers, 1881
£ 6.00
|
|
|
Classic Russian Cuisine
Sacharow, Alla
Arcade Pub, 1993
£ 25.00
|
|
|
Cooking for Love
Floris, Maria
Putnam, 1959
£ 6.00
|
|
|
Cooking from the Heart of Europe: Food from Austria, Hungary, Czechoslovakia, and South Germany
Howe, Robin; Espir, Pauline, Illustrated by Lancaster, Osbert
David & Charles, 1975
£ 7.50
|
|
|
Dishes from the Mediterranean
Grigson, Jane
Sainsbury's, 1984
£ 5.00
|
|
|
Good Food from Abroad
Andronilov, Salome
Harvill Press, 1953
£ 7.50
|
|
|