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Cookery Books:
French Cookery
Michelin Guides
18th Century
19th Century
20th Century
American Cookery
Anglo - Indian and Colonial
Anthologies
Asian and Middle Eastern Cookery
Breads and Baking
British Cookery
Cheese and Dairy Products
Chefs
Chinese Cookery
Coffee, Tea, Cocoa and Chocolate
Eggs and Omelettes
European Cookery
Fish and Shellfish
Food, Health and Diet
French Cookery
Fruit, Vegetables, Salads and Fungi
Game, Meat and Poultry
General Cookery
Good Living
Herbs and Spices
History of Food and Biographies
Hotels, Catering, and Company Histories
Italian Cookery
Jewish Cookery
Latin American Cooking
Menus, Price Lists and Wine Lists
Middle Eastern Cookery
Miscellaneous
Olive Oil
Oriental
Puddings and Desserts
Restaurants and Clubs
Russian Cooking
Science Of Cookery
Social and Domestic History
Soups and Starters
Spanish Cookery
Vegetarian, Diets Etc
Wines and Spirits
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Flora of Great Britain and Ireland: Volume 5, Butomaceae - Orchidaceae (Flora of Great Britain and Ireland)
Peter Sell; Gina Murrell
Cambridge University Press, 1997
£ 50.00
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Orchids for Everyone
Curtis, Charles
Dent, 1910
£ 45.00
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The Art and Craft of Growing Orchids
Bowen, Leslie
B. T. Batsford, 1976
£ 15.00
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Wild Orchids of Britain and Europe
Davies, Paul; Huxley, Anthony Julian; Davies, Jenne
Chatto & Windus, 1983
£ 18.00
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Wild Orchids of Britain and Europe
Davies, Paul; Huxley, Anthony Julian; Davies, Jenne
Chatto & Windus, 1983
£ 25.00
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Full Catalogue Listings available by Title:
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