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Cookery Books:
French Cookery Michelin Guides 18th Century 19th Century 20th Century American Cookery Anglo - Indian and Colonial Anthologies Asian and Middle Eastern Cookery Breads and Baking British Cookery Cheese and Dairy Products Chefs Chinese Cookery Coffee, Tea, Cocoa and Chocolate Eggs and Omelettes European Cookery Fish and Shellfish Food, Health and Diet French Cookery Fruit, Vegetables, Salads and Fungi Game, Meat and Poultry General Cookery Good Living Herbs and Spices History of Food and Biographies Hotels, Catering, and Company Histories Italian Cookery Jewish Cookery Latin American Cooking Menus, Price Lists and Wine Lists Middle Eastern Cookery Miscellaneous Olive Oil Oriental Puddings and Desserts Restaurants and Clubs Russian Cooking Science Of Cookery Social and Domestic History Soups and Starters Spanish Cookery Vegetarian, Diets Etc Wines and Spirits
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Browse Book Subjects, showing page 1 of 3
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A Treatise on Forest-Trees : containing, not only the best methods of their culture hitherto practised, but a variety of new and useful discoveries
Boutcher, Wm
Edinburgh, 1775
£ 395.00
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Arboretum et Fruticetum Britannicum Or The Trees and Shrubs of Britain 8 Volumes.
Loudon, J. C.
Longman, Brown, Green, and Longmans, 1884
£ 1,000.00
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British Forest Trees and their Sylvicultural Characteristics and Treatment
Nisbet, John
Macmillan, 1893
£ 10.00
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British Forest Trees and their Sylvicultural Characteristics and Treatment
Nisbet, John
Macmillan, 1893
£ 15.00
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British Trees
Hadfield, Miles
Dent, 1957
£ 10.00
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CONIFERS IN CULTIVATION: Report of the Conifer Conference, Held by the Royal Horticultural Society, November 10-12, 1931.
Chittenden, F.J.
RHS, 1932
£ 40.00
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Eagles Trees and Shrubs of New Zealand in Colour
Eagle, Audrey
Collins, 1975
£ 60.00
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Flowering Trees and Shrubs
Hoare, H.
Arthur Humphreys, 1905
£ 15.00
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Forestry in the English Landscape
Miles, Roger
Faber & Faber, 1967
£ 15.00
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Garden Shrubs and their Histories
Coats, Alice M.
Vista Books, 1963
£ 20.00
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