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Cookery Books:
French Cookery
Michelin Guides
18th Century
19th Century
20th Century
American Cookery
Anglo - Indian and Colonial
Anthologies
Asian and Middle Eastern Cookery
Breads and Baking
British Cookery
Cheese and Dairy Products
Chefs
Chinese Cookery
Coffee, Tea, Cocoa and Chocolate
Eggs and Omelettes
European Cookery
Fish and Shellfish
Food, Health and Diet
French Cookery
Fruit, Vegetables, Salads and Fungi
Game, Meat and Poultry
General Cookery
Good Living
Herbs and Spices
History of Food and Biographies
Hotels, Catering, and Company Histories
Italian Cookery
Jewish Cookery
Latin American Cooking
Menus, Price Lists and Wine Lists
Middle Eastern Cookery
Miscellaneous
Olive Oil
Oriental
Puddings and Desserts
Restaurants and Clubs
Russian Cooking
Science Of Cookery
Social and Domestic History
Soups and Starters
Spanish Cookery
Vegetarian, Diets Etc
Wines and Spirits
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Encyclopedia of Chinese and Oriental Cookery
Brennan, Jennifer
, 1988
£ 10.00
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Foods from the Far East: Buying and Cooking the Staple Foods of China Japan and Southeast Asia
Cost, Bruce
Century, 1990
£ 9.00
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Indonesian and Thai Cookery
Owen, Sri (foward By Alan davidson)
Piatkus, 1988
£ 6.00
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Jimmys. Secrets From Hong Kongs Best Loved Kitchen
Mitchell (ed)
, 1982
£ 10.00
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Peking Cooking
Lo, Kenneth H. C.
Faber and Faber Ltd, 1971
£ 7.50
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Shanghai Restaurant Chinese Cookery Book
Cheng, S.K.
Published by the Proprietors of The Shanghai Restaurant, 8 Greek St, London W.1., 1936
£ 30.00
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Simple Oriental Cookery
Beilenson, Edna (Peter Pauper Press), decorations by Ruth McCrea
Peter Apuper Press.
£ 12.00
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Thai Cooking
Brennan, Jennifer
Jill Norman & Hobhouse, 1981
£ 12.00
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The Cuisines of Asia
Brennan, Jennifer
Macdonald, 1984
£ 15.00
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Full Catalogue Listings available by Title:
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