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Cookery Books:
French Cookery Michelin Guides 18th Century 19th Century 20th Century American Cookery Anglo - Indian and Colonial Anthologies Asian and Middle Eastern Cookery Breads and Baking British Cookery Cheese and Dairy Products Chefs Chinese Cookery Coffee, Tea, Cocoa and Chocolate Eggs and Omelettes European Cookery Fish and Shellfish Food, Health and Diet French Cookery Fruit, Vegetables, Salads and Fungi Game, Meat and Poultry General Cookery Good Living Herbs and Spices History of Food and Biographies Hotels, Catering, and Company Histories Italian Cookery Jewish Cookery Latin American Cooking Menus, Price Lists and Wine Lists Middle Eastern Cookery Miscellaneous Olive Oil Oriental Puddings and Desserts Restaurants and Clubs Russian Cooking Science Of Cookery Social and Domestic History Soups and Starters Spanish Cookery Vegetarian, Diets Etc Wines and Spirits
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Browse Book Subjects, showing page 1 of 4
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A Baronial Household of the Thirteenth Century
Labarge, Margaret Wade
Eyre & Spottiswoode, 1965
£ 14.00
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A Book About the Table.
Jeafresson, John Cordy
Hurst & Blackett, 1875
£ 100.00
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A Medieval Home Companion: Housekeeping in the Fourteenth Century
Bayard, Tania
Harpercollins, 1991
£ 12.50
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A NEW SYSTEM OF DOMESTIC COOKERY; Formed Upon Principles of Economy, and Adapted To The Use Of Private Families
Rundell Maria Eliza
Garlick, 1818
£ 50.00
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Breasts, Bottles, and Babies: A History of Infant Feeding
Fildes, Valerie A.
Edinburgh University Press, 1986
£ 100.00
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Cakes and Characters: An English Christmas Tradition
Henisch, Bridget Ann
Prospect Books, 1984
£ 20.00
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Consuming Culture
MacClancy, Jeremy
Chapmans, 1992
£ 12.00
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Directions to Servants
Swift, Jonathan
Anthony Blond, 1965
£ 15.00
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Domestic Life in England
Lofts, Norah
Weidenfeld & Nicolson, 1976
£ 10.00
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English home-life 1500-1800.
Hole, Christina
Batsford, 1947
£ 9.00
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