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Cookery Books:
French Cookery
Michelin Guides
18th Century
19th Century
20th Century
American Cookery
Anglo - Indian and Colonial
Anthologies
Asian and Middle Eastern Cookery
Breads and Baking
British Cookery
Cheese and Dairy Products
Chefs
Chinese Cookery
Coffee, Tea, Cocoa and Chocolate
Eggs and Omelettes
European Cookery
Fish and Shellfish
Food, Health and Diet
French Cookery
Fruit, Vegetables, Salads and Fungi
Game, Meat and Poultry
General Cookery
Good Living
Herbs and Spices
History of Food and Biographies
Hotels, Catering, and Company Histories
Italian Cookery
Jewish Cookery
Latin American Cooking
Menus, Price Lists and Wine Lists
Middle Eastern Cookery
Miscellaneous
Olive Oil
Oriental
Puddings and Desserts
Restaurants and Clubs
Russian Cooking
Science Of Cookery
Social and Domestic History
Soups and Starters
Spanish Cookery
Vegetarian, Diets Etc
Wines and Spirits
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Browse Book Subjects, showing page 1 of 2
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How to Prolong Life: An Inquiry into the Cause of Old Age & Natural Death Showing the Diet & Agents Best Adapted for a Lengthened Prolongation of Existence
Bailliere, Tindall, and Cox., 1879
£ 40.00
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An Essay of Health and Long Life. Sixth Edition
Cheyne, George
George Strahan, 1725
£ 145.00
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Compulsive Cookery: A Guide to the Fine Art of Neurotic Gastronomy
Bendick, Maureen
McClelland and Stewart, 1973
£ 7.50
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Cooking for Special Diets
Nilson, Bee
Penguin, 1964
£ 5.00
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Eat, Drink and Be Slim
Skimming, Anne
Faber, 1972
£ 8.50
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Essays on Vegetarianism
Hills, A. F.
The Vegetarian Publishing Office
£ 75.00
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Good Food Without Meat
Heath, Ambrose
Faber & Faber, 1940
£ 18.00
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Good Food Without Meat
Heath, Ambrose
Faber & Faber, 1940
£ 20.00
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Le Vegetarisme et la Régime Végétarien Rationnel. Dogmatisme, Historique, Pratique.
Bonnejoy
Bailliere, 1891
£ 75.00
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The Foodbase Companion
Sheppard & McRae
Foodbase, 1993
£ 6.50
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Full Catalogue Listings available by Title:
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