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Cookery Books:
French Cookery
Michelin Guides
18th Century
19th Century
20th Century
American Cookery
Anglo - Indian and Colonial
Anthologies
Asian and Middle Eastern Cookery
Breads and Baking
British Cookery
Cheese and Dairy Products
Chefs
Chinese Cookery
Coffee, Tea, Cocoa and Chocolate
Eggs and Omelettes
European Cookery
Fish and Shellfish
Food, Health and Diet
French Cookery
Fruit, Vegetables, Salads and Fungi
Game, Meat and Poultry
General Cookery
Good Living
Herbs and Spices
History of Food and Biographies
Hotels, Catering, and Company Histories
Italian Cookery
Jewish Cookery
Latin American Cooking
Menus, Price Lists and Wine Lists
Middle Eastern Cookery
Miscellaneous
Olive Oil
Oriental
Puddings and Desserts
Restaurants and Clubs
Russian Cooking
Science Of Cookery
Social and Domestic History
Soups and Starters
Spanish Cookery
Vegetarian, Diets Etc
Wines and Spirits
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Browse Book Subjects, showing page 1 of 8
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A Diet of Tripe: The Chequered History of Food Reform
McLaughlin, Terence
David & Charles, 1978
£ 20.00
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A History of Food
Toussaint-Samat, Maguelonne
Blackwell Pub, 1992
£ 35.00
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A Medieval Home Companion: Housekeeping in the Fourteenth Century
Bayard, Tania
Harpercollins, 1991
£ 12.50
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A Palate in Revolution: Grimod De La Rryniere and the Almanach Des Gourmands
MacDonogh, Giles
Robin Clark, 1987
£ 14.00
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Appetite for Life: The Biography of Julia Child
Fitch, Noel Riley
Doubleday, 1997
£ 25.00
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Benjamin Franklin Book of Recipes
Dubourcq, Hilaire
Canopus Publishing Limited, 2000
£ 45.00
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Between Meals - an Appetite for Paris
Liebling, A. J.
Longmans, 1963
£ 25.00
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Caledonian Feast
Hope, Annette
Grafton, 1987
£ 7.50
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Chinese Cookbooks: An Annotated English-Language Compendium Bibliography
Newman, Jacqueline M.
Garland Pub, 1987
£ 100.00
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Choice Cuts
Kurlansky, Mark
Jonathan Cape Ltd, 2002
£ 12.50
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