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Cookery Books:
French Cookery
Michelin Guides
18th Century
19th Century
20th Century
American Cookery
Anglo - Indian and Colonial
Anthologies
Asian and Middle Eastern Cookery
Breads and Baking
British Cookery
Cheese and Dairy Products
Chefs
Chinese Cookery
Coffee, Tea, Cocoa and Chocolate
Eggs and Omelettes
European Cookery
Fish and Shellfish
Food, Health and Diet
French Cookery
Fruit, Vegetables, Salads and Fungi
Game, Meat and Poultry
General Cookery
Good Living
Herbs and Spices
History of Food and Biographies
Hotels, Catering, and Company Histories
Italian Cookery
Jewish Cookery
Latin American Cooking
Menus, Price Lists and Wine Lists
Middle Eastern Cookery
Miscellaneous
Olive Oil
Oriental
Puddings and Desserts
Restaurants and Clubs
Russian Cooking
Science Of Cookery
Social and Domestic History
Soups and Starters
Spanish Cookery
Vegetarian, Diets Etc
Wines and Spirits
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Gardener & Cook specialise in antiquarian, rare, second-hand & out-of print books on all aspects of cookery & gardening.
Our stock of over 10,000 titles may be viewed at our London (Fulham) premises by appointment. We also offer an extremely efficient booksearch service.
We actively buy individual books or collections within our subject areas and we also undertake valuation for insurance or probate.
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Quick Help guide to the site
Use the Search and Browse buttons to display our books. Some books have an image so that you may see the cover. Use the Add to Cart and View Cart buttons to control your Shopping Cart and proceed to Checkout.
Use the Menu options to navigate our site. We have featured some of our more interesting books on our Featured Books page. We also have pages for ...
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